Tender Butter-Free Scones

Flaky, tender scones made without butter, using vegetable oil and Greek yogurt for richness.

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup (120ml) vegetable oil
• ¾ cup (180g) plain Greek yogurt
• 1 large egg
• 1 teaspoon pure vanilla extract (optional)
• ½ cup (75g) mix-ins (e.g., raisins, currants, or chopped dried fruit)

Instructions

1. Preheat & Prep:
   Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients:
   In a large bowl, whisk flour, sugar, baking powder, and salt.

3. Mix Wet Ingredients:
   In a separate bowl, whisk oil, Greek yogurt, egg, and vanilla until smooth.

4. Combine & Fold:
   Pour wet mixture into dry ingredients. Stir gently until just combined. Fold in mix-ins.

5. Shape Scones:
   Turn dough out onto a lightly floured surface and pat into a 1-inch–thick circle. Cut into 8 wedges and place on the prepared sheet.

6. Egg Wash (Optional):
   Brush tops with a little yogurt or milk for shine.

7. Bake:
   Bake 18–20 minutes, until golden brown on top.

8. Cool & Serve:
   Let rest 5 minutes on the sheet, then transfer to a rack. Serve warm or at room temperature.

Tips

• For extra tenderness, use 2/3 cup yogurt + 1/4 cup milk instead of all yogurt.
• Add a tablespoon of lemon zest for a citrus note.
• Serve with jam or clotted cream for a classic touch.
• Store in an airtight container for up to 2 days.